Café du Jour ·
Beans ·
Introducing Café du Jour Ethiopia Yirgacheffe coffee, a delicious 100% Arabica blend known for its exceptional quality, aroma, and sweet taste. This coffee is grown in the beautiful high-altitude region of Yirgacheffe, South Ethiopia, and offers a fresh character with intense aromas. The Yirgacheffe Coffee Farmers Cooperative Union and Oromia Coffee Farmers Cooperative Union handle the processing and sale of this coffee, ensuring that farmers receive stable incomes. At Café du Jour, we carefully roast this...
Introducing Café du Jour Ethiopia Yirgacheffe coffee, a delicious 100% Arabica blend known for its exceptional quality, aroma, and sweet taste. This coffee is grown in the beautiful high-altitude region of Yirgacheffe, South Ethiopia, and offers a fresh character with intense aromas.
The Yirgacheffe Coffee Farmers Cooperative Union and Oromia Coffee Farmers Cooperative Union handle the processing and sale of this coffee, ensuring that farmers receive stable incomes. At Café du Jour, we carefully roast this coffee with a medium roast that preserves its bright and fruity character without losing its sweetness. Our weekly artisanal roasting guarantees freshness, and each package is labeled with the roast date.
Café du Jour Ethiopia Yirgacheffe coffee has a floral, fruity, and spicy flavor. The floral notes provide a refined and delicate taste experience, while the fruity aromas add a delightful sweetness. The spicy undertones give this coffee a unique character that will surprise you time and time again.
This coffee is perfect for those seeking a special coffee experience. Whether you're a coffee lover who enjoys discovering new flavors or simply want to savor a delicious cup of coffee, Café du Jour Ethiopia Yirgacheffe is the ideal choice.
Café du Jour stands for coffee quality. Our coffee is carefully selected and roasted, ensuring that every cup of coffee is a true treat. We strive for sustainability and support local farmers through fair trade practices. We believe that a good cup of coffee should not only taste delicious but also have a positive impact on the community.
