Europe's 1st Coffee Marketplace
This coffee from Finca Campo Hermoso in Quindio, produced by Edwin Noreña at an altitude of 1590 meters above sea level, offers a unique sensory experience. With a profile that highlights notes of raw cane sugar, hazelnut, cardamom, black tea and a touch of lemon, this medium acidity coffee is perfect for filter methods. A carefully fermented and dried coffee that promises complexity and balance in every cup.
No reviews found
