Europe's 1st Coffee Marketplace
Nuts and ChocolateCoffee from Brazil grows lower than in most other coffee-producing countries. Therefore, the taste is deliciously nutty and chocolatey. The coffee has a very low acidity level.
How to make the best espressoA good basic recipe for this coffee is a ratio of 1:2 to 1:3.This means that you use twice as much liquid as the weight of your ground coffee.In our professional espresso machine, approximately 20 grams of finely ground coffee fit in the filter basket. Here, we make about 40 to 60 grams of espresso in 25 to 30 seconds. Yes, we use scales for this, it makes life easier.
Medium RoastedWe roast this coffee in our Giesen W6 coffee roaster to about 210 degrees Celsius, well after the first crack. This way, the coffee is well developed while maintaining its own character.
About the FarmerThe Dulce is one of the three signature blends of Capricornio. It is a blend of coffee from 3 different farms, mixed to provide a consistent taste year after year. The blend consists mainly of hand-picked, sun-dried Arabica Catuai beans that grow between 900 and 1100 meters in altitude.
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