Proef ·
48 Servings ·
Ground ·
Brazil Prove e Viva The coffee beans of Prove e Viva are, of course, from Brazil. This Single Origin comes from the coffee plantations of the Rossi family. - Rossi? That sounds very Italian - Correct! Alberto Rossi, descendant of Italian immigrants, was the founder of this 440-hectare coffee plantation. His grandsons, Jeferson Júnior and Luis Alberto, have now taken over the plantation. Quality always comes first for the Rossi family, which you can certainly taste in these coffee beans. With a wide range of...
Brazil Prove e Viva
The coffee beans of Prove e Viva are, of course, from Brazil. This Single Origin comes from the coffee plantations of the Rossi family. - Rossi? That sounds very Italian - Correct! Alberto Rossi, descendant of Italian immigrants, was the founder of this 440-hectare coffee plantation. His grandsons, Jeferson Júnior and Luis Alberto, have now taken over the plantation. Quality always comes first for the Rossi family, which you can certainly taste in these coffee beans.
With a wide range of flavors, these coffee beans provide a sweet, intense coffee in which you can taste flavors of milk chocolate, praline, and hazelnuts.
Prove e Viva! Taste and live!
Characteristics
- Country: Brazil
- Region: Manhuacu - Matas de Minas
- Plantation: Fazenda Araujo
- Elevation: 1000 m
- Processing: Pulped Natural
- Variety: Mundo Novo
Latino Triplo
The Latino Triplo is a delicious blend consisting of three Latin American coffee beans. These coffee beans make the Latino Triplo a sweet, strong, and full-bodied espresso in which you can taste mainly chocolate and nuts. What is special about this blend is that the well-known bitter aftertaste is absent. The Latino Triplo is therefore very suitable for preparing a cappuccino or other milk specialties.
- Brazil: coffee beans from Brazil are used for the sweet tones.
- Colombia: the explosion of chocolate comes from Colombian coffee beans.
- Guatemala: the coffee beans from Guatemala give this blend a strong base.
Cicipi Sumatra
The Cicipi Sumatra (Taste Sumatra) coffee beans come from small-scale family plantations in Sumatra. These family plantations attach great importance to the surrounding nature. The families are therefore expected to grow their coffee beans in an ecologically responsible manner. To emphasize this vision, the family businesses sign a contract that actively involves them in the protection of tropical rainforests and the flora and fauna that live in them. That makes these coffee beans extra special, if you ask us. The result: intense coffee beans with flavors of dark chocolate and raisins. Thanks to the sweet flavors, it is extremely suitable for milk specialties. Delicious as espresso, lungo, and filter coffee.
Characteristics
Country: Indonesia
Region: Central Aceh
Plantation: small family plantations
Elevation: 900 - 2400 meters
Processing: Semi-Washed
