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Made from Excelso beans, carefully selected from the coffee farms in the mountainous Quindío. Because this coffee is grown at high altitudes, over 1400 meters, it is characterized by smoothness, natural acidity, and an intense aroma. The production process combines traditional methods of cultivation, harvesting, and selection with very modern technology in packaging, quality control, and logistics to ensure customers enjoy it fresh. This combination produces one of the best Colombian coffees anywhere!
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