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This coffee is grown in the mountains, in the heart of Colombia, Génova-Quindío, at an altitude of 1500 meters. It is a community committed to biodiversity and environmental protection. Due to the microclimate, agricultural, and socio-cultural conditions of the cultivation, it is a high-quality coffee with special characteristics in taste and aroma.
A single-farm coffee directly from the mountains of the central range in the municipality of Génova, Quindío, which guarantees consistency and quality in the cup. The work and dedication of the Torres family have made this origin representative of Café Quindío.
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