Sensorial ·
Beans ·
This coffee from Colombia features tasting notes of cane sugar and chocolate that will envelop you in a unique sensory experience. This specialty coffee is perfect for espresso. Origin: Colombia Region: Huila Farm / Area: Macizo Altitude: 1750 Mts Variety: Caturra-Castillo Process: Classic Washed More about this coffee from Colombia This speciality coffee comes from the Colombian Massif, a mountainous region located in Colombia, famous for the production of high quality coffees. This...
This coffee from Colombia features tasting notes of cane sugar and chocolate that will envelop you in a unique sensory experience. This specialty coffee is perfect for espresso.
- Origin: Colombia
- Region: Huila
- Farm / Area: Macizo
- Altitude: 1750 Mts
- Variety: Caturra-Castillo
- Process: Classic Washed
More about this coffee from Colombia
This speciality coffee comes from the Colombian Massif, a mountainous region located in Colombia, famous for the production of high quality coffees. This coffee has been cultivated by small producers with a coffee tradition that goes back more than three centuries.
It has a roast specially designed to bring out the unique qualities of a perfect espresso. This roasting process achieves an ideal balance between sweetness, body and acidity, highlighting deep and complex notes that are enhanced when brewed as espresso.
It is a versatile coffee, designed to be enjoyed both on its own, where you can appreciate all its intensity and character, and with milk, creating a smooth and creamy experience that does not lose its personality.
Perfect for any time of the day!
