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Processing 'Natural'
The finest hand-picked coffee cherries, are carefully sun-dried to preserve their intrinsic flavours. Typically sun-dried for a period ranging from two to four weeks This process allows the coffee beans to absorb the rich, sun-kissed sweetness of the fruit, resulting in fruit-forward, complex, full-bodied and a low-acidity profile.
Variety 'Kartika'
This coffee’s variety is called Kartika, an acronym of Kopi Arabika Tipe Katai - which literally translates to “Coffee Arabica Type Catuai.” Kartika is the local Indonesian mutation of the South American Catuai, and is widely considered to have a uniquely excellent flavour profile.
Profile: Strawberries, cherry wine, spicy, lactic, with complex herbal and fermented notesSize: 250 gramsArea: Gunung SindoroVarietal: KartikaAltitude: 1300 - 1700 MSLProcessing: Natural
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