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Beans ·
This specialty roasted espresso coffee offers hazelnut and vanilla notes and a creamy body. More about this coffee from El Salvador This specialty coffee bean comes from Finca San Carlos, Mauricio Borgonovo's first acquisition in 1950, where he started the Borgonovo Pohl project after several years as a weigher in a coffee mill. Borgonovo Pohl is a third generation family business dedicated to processing and exporting high quality coffee in El Salvador. With over 50 years of experience, the new generation...
This specialty roasted espresso coffee offers hazelnut and vanilla notes and a creamy body.
More about this coffee from El Salvador
This specialty coffee bean comes from Finca San Carlos, Mauricio Borgonovo's first acquisition in 1950, where he started the Borgonovo Pohl project after several years as a weigher in a coffee mill.
Borgonovo Pohl is a third generation family business dedicated to processing and exporting high quality coffee in El Salvador. With over 50 years of experience, the new generation proudly continues the tradition of commitment to quality, while also focusing on social and environmental sustainability.
Beyond being a business, Borgonovo Pohl is characterised by its strong social responsibility. Over the years, it has promoted initiatives that improve the quality of life of nearby communities, supporting local development and the well-being of those involved in coffee production.
Each bean is carefully cultivated, carefully selected and roasted to achieve an ideal espresso profile, which brings out its robust character and unique notes. This specialty coffee embodies not only the dedication of generations, but also the constant quest to deliver an exceptional experience in every cup.
Discover the taste of tradition and excellence in every sip!
