Proef ·
48 Servings ·
Ground ·
Brazil Prove e Viva The coffee beans of Prove e Viva are, of course, from Brazil. This Single Origin comes from the coffee plantations of the Rossi family. - Rossi? That sounds very Italian - Correct! Alberto Rossi, descendant of Italian immigrants, was the founder of this 440-hectare coffee plantation. His grandsons, Jeferson Júnior and Luis Alberto, have now taken over the plantation. Quality always comes first for the Rossi family, which you can certainly taste in these coffee beans. With a wide range of...
Brazil Prove e Viva
The coffee beans of Prove e Viva are, of course, from Brazil. This Single Origin comes from the coffee plantations of the Rossi family. - Rossi? That sounds very Italian - Correct! Alberto Rossi, descendant of Italian immigrants, was the founder of this 440-hectare coffee plantation. His grandsons, Jeferson Júnior and Luis Alberto, have now taken over the plantation. Quality always comes first for the Rossi family, which you can certainly taste in these coffee beans.
With a wide range of flavors, these coffee beans provide a sweet, intense coffee in which you can taste flavors of milk chocolate, praline, and hazelnuts.
Prove e Viva! Taste and live!
Characteristics
- Country: Brazil
- Region: Manhuacu - Matas de Minas
- Plantation: Fazenda Araujo
- Elevation: 1000 m
- Processing: Pulped Natural
- Variety: Mundo Novo
Latino Triplo
The Latino Triplo is a delicious blend consisting of three Latin American coffee beans. These coffee beans make the Latino Triplo a sweet, strong, and full-bodied espresso in which you can mainly taste chocolate and nuts. What is special about this blend is that the well-known bitter aftertaste is absent. The Latino Triplo is therefore very suitable for preparing a cappuccino or other milk specialties.
- Brazil: coffee beans from Brazil are used for the sweet tones.
- Colombia: the explosion of chocolate comes from Colombian coffee beans.
- Guatemala: the coffee beans from Guatemala give this blend a strong base.
Heavenly Colombia
This Colombian top coffee is an authentic Single Origin. The coffee beans come from the 'La Morelia' coffee plantation owned by Abel Cardona. His 8-hectare coffee plantation is located in the Risaralda region, right in the middle of the Colombian coffee belt. La Morelia has an average elevation of 1600 meters and thanks to the Andes Mountains located to the west, it has a special microclimate.
This makes Heavenly Colombia a delight to taste. In the mouth, it feels like a true unity and you will mainly taste brown sugar and chocolate. A slight acidity comes up in the aftertaste. Perfect for drinking all day long.
Characteristics
- Country: Colombia
- Region: Risaralda
- Plantation: Finca la Morelia
- Elevation: 1600 meters
- Processing: Washed
- Variety: Castillo
