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From 14,99 14,49
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Ideale koffieboon voor espresso
CaffeineYes Country of originColombia
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Made from Excelso beans, carefully selected from the coffee farms in the mountainous Quindío. Because this coffee is grown at high altitudes, over 1400 meters, it is characterized by smoothness, natural acidity, and an intense aroma. The production process combines traditional methods of...
CaffeineYes Country of originColombia
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14,99
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This coffee is grown in the mountains, in the heart of Colombia, Génova-Quindío, at an altitude of 1500 meters. It is a community committed to biodiversity and environmental protection. Due to the microclimate, agricultural, and socio-cultural conditions of the cultivation, it is a high-quality...
CaffeineYes SCA score87,68
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21,99
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Black honey, a process in which the coffee is washed very shortly after the long fermentation to leave a larger amount of mucilage (honey) on the coffee bean, and then dried for about 15 days. The Bourbon Cider variety is a mix between Bourbon and Typica, and it gets the name Bourbon Sidra...
CaffeineYes Country of originColombia
Koffie Colombia
Koffie Colombia

We have been importing the best coffee for years. And you quickly end up in Colombia, known for its many coffee plantations and the quality of its coffee. Colombia is the origin of globally renowned brands such as Juan Valdez, Cafe Quindio, and more. All the coffee we sell carries the Cafe de Colombia certification, ensuring that you can be confident the coffee growers receive a fair price for their coffee, the coffee is sustainably and environmentally consciously cultivated and manufactured, and a percentage of the proceeds goes into a fund for infrastructure, education, school facilities, and housing for the growers and their region. Colombian coffee is known for its Single Origin, meaning that the coffee, for example, from Sierra Nevada, is only grown and produced there and is not mixed with lower quality to lower prices. This is also the guarantee that every cup of coffee you brew has the same quality and taste.

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