Lingsveld Quality Coffee is a Rotterdam-based family business with an enthusiastic team of employees who strive for a unique coffee experience for Hospitality, Retail, SMEs, Institutions, and Individuals. In line with our pioneering spirit, we create an 'all-inclusive' way of drinking and enjoying coffee. All our coffees are artisanally roasted and packaged at Royal Taste Company in Soest. This ensures that we have the best quality beans and a continuous roasting process.
The Local Bean Brothers, that's Gianno and Mitchel. Both passionate about coffee and especially about special coffee moments: the unique combination of tasty and enjoyable, good and cozy.
We've chosen to collaborate only with buyers who pay local coffee farmers a fair price and to reinvest a portion of our proceeds back into the local community of the coffee farmers. Money that is used for projects that contribute to a better living environment, improved education, better healthcare, and a climate-friendly future. Under these conditions, we've succeeded in sourcing exceptional coffee beans from two remarkable countries: Kenya and Uganda.
We have our own roastery where we roast the finest coffee. And the result.. Coffee that makes every coffee moment special, from the first cup at breakfast to the last cup after dinner, and all the moments in between. Coffee that leaves you craving for more.
Mendy Linden is a charismatic coach, embodying a free spirit, with a proven track record of guiding individuals through significant life transformations. Her expertise lies in establishing meaningful connections, attentive listening, adept expectation management, crafting executive goals, orchestrating mindset shifts, facilitating emotional healing, and nurturing the pursuit of dreams. The assortment of coffee and tea curated by Mendy Linden not only impresses but also delivers a comforting and healing experience.
Monks Coffee Roasters is a specialty coffee roaster, retailer and cafe based in Amsterdam. We source, roast and make beautiful coffee to be shared and enjoyed by everyone. We’re also committed to doing so in a responsible, sustainable and respectful way.
Oakhurst Coffee, a family business rooted in the rich traditions of Ireland, has been crafting exceptional coffee experiences since its inception in 1984. Founded with a passion for the art of coffee roasting, Oakhurst has become synonymous with quality and a commitment to bringing the finest coffee beans to discerning palates. Nestled in the heart of Ireland, the company's journey began as a humble endeavor by a visionary family determined to share their love for coffee with the world.
Three generations later, Oakhurst Coffee stands as a testament to the enduring values of craftsmanship and dedication. The family's unwavering commitment to sourcing the finest beans from around the globe and employing time-honored roasting techniques has garnered them a loyal following of coffee enthusiasts. With each cup brewed, Oakhurst invites coffee lovers to savor not just a beverage but a story—a tale of heritage, passion, and a pursuit of excellence that has defined this Irish coffee legacy for nearly four... More
Pizolato, an Italian coffee legacy since 1972, exudes a bold and timeless character that transcends generations. Crafted with passion and steeped in tradition, each cup of Pizolato tells a tale of rich heritage and uncompromising quality. The blend, an exquisite marriage of dark roast intensity and a hint of Italian finesse, creates a symphony of flavors that awaken the senses. Pizolato isn't just coffee; it's an art form, a testament to the dedication of its creators. Close your eyes, take a sip, and let the echoes of Italy's coffee culture from 1972 envelop you in a warm embrace. Pizolato, where every moment is a celebration of the bold spirit that defines true Italian coffee craftsmanship.
Are you looking for honest, affordable, and delicious coffee? Then you don't have to search any further. You'll find it in our range at Pleur Coffee!
We select our coffee beans based on flavor, so we don't have to roast them for too long. This way, they acquire their own distinctive taste.