KéCé Jarwono - Koffiebonen 250 gram

KéCé · Beans ·
15,95
+
KéCé Coffee
Processing 'Anaerobic Fermentation' Cherry harvesting Filtering of impurities by floating Manual selection of ripe cherries Anaerobic fermentation in plastic bags for 36 hours Temp 15-18C Pulping and oxidation for 12h Submerged anaerobic fermentation in tank for 48-60 hours Wash with hot water (thermal shock) Drying within 2 weeks Profile:  Funky, fermented, lactic flavours with notes of strawberries and cherry wine. Size:  250 grams Area:  Temanggung Varietal...
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Compatible
Beans
Weight
250 gram
Caffeine
Yes
Country of origin
Indonesia
Taste
Funky, fermented, lactic flavours with notes of strawberries and cherry wine.

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