Sensorial ·
Bonen ·
This coffee from Finca Campo Hermoso in Quindio, produced by Edwin Noreña at an altitude of 1590 meters above sea level, offers a unique sensory experience. With a profile that highlights notes of raw cane sugar, hazelnut, cardamom, black tea and a touch of lemon, this medium acidity coffee is perfect for filter methods. A carefully fermented and dried coffee that promises complexity and balance in every cup.
This coffee from Finca Campo Hermoso in Quindio, produced by Edwin Noreña at an altitude of 1590 meters above sea level, offers a unique sensory experience. With a profile that highlights notes of raw cane sugar, hazelnut, cardamom, black tea and a touch of lemon, this medium acidity coffee is perfect for filter methods. A carefully fermented and dried coffee that promises complexity and balance in every cup.
